Mediterranean Specialties 18.50
Sampling plate with a taste of all items.
Sigara Borek 7.95
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Mashed chick peas, tahini, garlic and extra virgin olive oil.
B’stila Djej 7.95
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
Turkish Patlican 8.50
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
Strained yogurt mixed with walnuts, garlic and fresh dill.
SOUP & SALADS
Homemade Red Lentil Soup 7.50
Shepherd Salad 11.00
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
Add crumbled french feta $2.00
Organic Baby Greens 10.00
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Mediterranean Mixed Salad 10.50
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with mediterranean dressing.
Yesil Salad 10.50
Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
Add to any salad chicken $5.00, shrimp $6.50, köfte* $6.00, salmon* $9.00
Crispy Calamari 12.00
Breaded calamari served with marinara sauce.
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Imam Bayildi 10.95
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
Braised Leeks 7.95
In extra virgin olive oil, with carrots, rice and lemon juice.
Classic Panino 13.50
Mozzarella, tomato, prosciutto, and pesto on warm homemade bread. Served with mixed green salad.
Köfte Durum 13.50
Lavash-wrapped lamb köfte, sumac, red onion, tomatoand parsley with a light garlic yogurt sauce.Served with french fries.
Chicken Wrap 12.50
Grilled chicken breast, roasted peppers, and lettuce with hummus spread on a lavash bread. Served with french fries.
Bodrum Vegetarian Sandwich 10.50
Chopped tomatoes, cucumber, bell peppers, red onion, Kalamata olives, feta, extra virgin olive oil and lemon dressing on a pita bread.
WITH CHICKEN ADD $5.00, KÖFTE $6.00
Lamb Kebab* 18.50
Turkish spiced ground lamb served with red onion, sumac and arugula salad.
Cumin scented grilled ground lamb patties served with french fries and a small mixed greens.
Stuffed Cabbage 17.95
Ground lamb, rice and fresh herbs wrapped in steamed cabbage serve with yogurt and tomato sauce.
Chicken Sis Kebab* 17.95
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed greens.
(Allow 15-20 minutes)
Grilled Salmon* 18.00
Grilled salmon filet served with arugula and tomato salad.
Turkish Sis Kebab* 21.95
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed greens.
Chicken Baharat 14.95
Thinly pounded grilled chicken breast marinated in baharat spices, served with rice and small mixed greens.
French Fries 5.00
Broccoli Rabe 7.00
Side of Yogurt Sauce 1.00
Turkish Rice 4.50
Mixed Vegetables 6.00
PLEASE ALERT US OF ANY FOOD ALLERGIES. 18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.