Mediterranean Specialties 17.95
Sampling plate with a taste of all items
Sigara Borek 7.95
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Mashed chick peas, tahini, garlic, drizzled with extra virgin olive oil.
B’stila Djej 7.95
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar
Turkish Patlican 7.95
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
Strained yogurt mixed with walnuts, garlic and fresh dill
Crispy Calamari 11.00
Breaded calamari served with marinara sauce
Karides Guvec 14.50
Shrimp casserole with tomatoes, onions, peppers, mushrooms & kasseri cheese
Cannellini beans with garlic, potatoes & extra virgin olive oil
Imam Bayildi 9.95
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
Rice, mint, currant, pine nuts & dill wrapped in fresh vine leaves. Served cold.
Zucchini patties with crumbled French feta, fresh dill & scallions, topped with garlic yogurt sauce.
Manti Sm 9.50/ Lg 16.00
Turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce
Braised Leeks 6.95
In extra virgin olive oil, with carrots, rice and lemon juice
Adana Kebab* 18.95
Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce.
Chicken Sis Kebab* 16.95
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice.
Beyti Kebab* 18.95
Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad.
Turkish Sis Kebab* 20.95
Grilled cubes of marinated lamb skewered with onions and peppers.Served with Turkish rice.
SOUP & SALADS
Homemade Red Lentil Soup 6.50
Shepherd Salad 10.00
Chopped tomatoes, cucumber, cubanelle peppers, red onion & parsley, with extra virgin olive oil and lemon / Add crumbled feta add $2.00
Organic Baby Greens 9.00
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Mediterranean Salad 10.00
Romaine lettuce, beets, carrot, French feta, marinated red cabbage and Kalamata olives with mediterranean dressing
Yesil Salad 10.00
Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled French feta with Mediterranean dressing.
add to any salad chicken 5.00 / shrimp 6.50 / kofte 6.00 / salmon 9.00
Eggplant, seasoned ground lamb, topped with kasseri cheese and béchamel sauce. Served with Turkish rice.
Lamb Tagine 20.95
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
Grilled Colorado lamb chops served with grilled tomatoes and vegetables.
Turkish Braised Lamb Shank 23.95
Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill.
Stuffed Cabbage 17.95
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
Vegetable Tagine 16.00
Carrots, celery, string beans, zuchini, eggplant and okra with spices and herbs. Served with side of Turkish rice.
Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens.
Wood-Oven Roasted Half Chicken* 18.95
Amish chicken, roasted and served with rosemary- roasted Yukon gold potatoes and vegetables (allow 25 minutes)
Coriander – Crusted Atlantic Salmon* 19.95
Pan- seared and served with ratatouille
Roasted Branzino with Pistachio Relish 22.95
Roasted with fennel, lemon and bay leaves. Served with sautéed mix vegetables
Moroccan Fish Tagine 22.95
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.
Sultan’s Delight 22.50
Braised cubes of lamb over a silky eggplant puree
French Fries 5.00
Broccoli Rabe 6.50
Turkish Rice 4.50
Mixed Vegetables 5.50
(Side of Yogurt sauce 1.00)
PLEASE ALERT US OF ANY FOOD ALLERGIES. 18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.