Mediterranean Specialties 18.50
Sampling plate with a taste of all items.
Sigara Borek 7.95
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Mashed chick peas, tahini, garlic and extra virgin olive oil.
B’stila Djej 7.95
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar.
Turkish Patlican 8.50
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
Strained yogurt mixed with walnuts, garlic and fresh dill.
SOUP & SALADS
Homemade Red Lentil Soup 7.50
Shepherd Salad 11.00
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
Add crumbled french feta $2.00
Organic Baby Greens 10.00
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Mediterranean Mixed Salad 10.50
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with mediterranean dressing.
Yesil Salad 10.50
Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
Add to any salad chicken $5.00, shrimp $6.50, köfte* $6.00, salmon* $9.00
Crispy Calamari 12.00
Breaded calamari served with marinara sauce.
Karides Guvec 15.50
Shrimp casserole with tomato, onion, peppers, mushroom and kasaricheese.
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Imam Bayildi 10.95
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic.
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce.
Manti Sm 9.50 Lg 16.00
Turkish tender steamed dumplings filled with ground lamb and fresh herbs in a garlic yogurt sauce.
Adana Kebab* 18.95
Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce.
Chicken Sis Kebab* 16.95
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice.
Beyti Kebab* 18.95
Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad.
Turkish Sis Kebab* 20.95
Grilled cubes of marinated lamb skewered with onions and peppers.Served with Turkish rice.
Chicken Adana* 17.95
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad.
Eggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. Served with Turkish rice.
Lamb Tagine 21.95
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
Grilled Colorado lamb chops served with rice and grilled vegetables.
Turkish Braised Lamb Shank 24.95
Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill.
Stuffed Cabbage 17.95
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
Vegetable Tagine 17.00
Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice.
Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens.
Wood-Oven Roasted Half Chicken* 19.95
Served with roasted yukon gold potatoes and vegetables.
(Allow 25 minutes)
Coriander-Crusted Atlantic Salmon* 20.95
Pan-seared and served with ratatouille.
Roasted Branzino with Pistachio Relish 23.95
Roasted with fennel, lemon and bay leaves. Served with sautéed mixvegetables.
Moroccan Fish Tagine 23.95
Spiced seasonal fish with preserved lemon, Kalamata olives and vegeta-bles. Served with Turkish rice.
Sultan’s Delight 22.50
Braised cubes of lamb over a silky eggplant puree.
French Fries 5.00
Broccoli Rabe 7.00
Side of Yogurt Sauce 1.00
Turkish Rice 4.50
Mixed Vegetables 6.00
PLEASE ALERT US OF ANY FOOD ALLERGIES. 18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.