What Woods are Used in Wood Fire Ovens?

The holiday season is fast approaching when people are getting there grills ready for some fancy barbeque ribs or other meat. To some people, holiday time mean getting the wood fire oven ready for their favorite mouth watering food.

Much emphasis is placed on ingredients used to prepare the food but none on the material needed. With our wood fire brick oven, we notice how some home owners with these ovens could improve their preparation.

Wood Choices Matter

The type of wood used in wood fire ovens are barely discussed. Why is that so you may ask? Because people believe that the type of wood used is not important. Well I am here to tell you that it does make a difference. Different things give different results and different flavors and temperature.

Wood Types

Many people has tried beech wood cause it was known to create the best long lasting coals ever, but it’s flavor isn’t the most distinct. There are a few more choices of wood to use in wood fire ovens such as oak (our favorite), maple, and birch. When choosing the best wood, always make sure that it’s seasoned. Not all wood will give your food great flavor but rather a smoky burnt taste. Fruit wood can also make great wood for your fire oven. Apple, almond, cherry, pear and pecan adds that extra flavor needed.

Wood Quality

The type of wood that is available for burning may vary from state to state. You will have to choose from the options that are available. Just make sure it’s not wet and great for cooking. Therefore there are so many options to choose from when trying to find the right wood for your wood fire oven. Whether you are an oak lover, maple, pecan, or birch make sure your wood is untreated, dry, and seasoned. Seasoned wood makes the perfect choice for wood fire ovens.

When you get ready to prepare your oven for that special pizza or barbeque, remember that not only do you have to worry about the flour or barbeque sauce but also the wood.