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Borek: Savory Pastry with Pistachios and Spiced Beef

Borek is a Turkish dish which is made by wrapping thin loaves called yufka,

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Filled with seasoned lamb or beef, the stuffed eggplant dish Karniyarik bursts with dark and rich flavors.

Turkish Karniyarik: a Stuffed Eggplant Treat

The origins of the Turkish stuffed eggplant delight known as ‘karniyarik’ go back over

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Ayran

Ayran: How to Prepare The Turkish Yogurt Drink

Ayran is a highly appreciated and much-loved yogurt drink in Turkey, and if you’ve

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Stuffed with beef, onions and herbs, Turkish Karniyarik is a flavorful finger food.

Lahana Sarma: Anatolian Kitchen Delight

Lahana sarma is a traditional Anatolian dish made with vegetarian cabbage rolls and walnuts.

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Enjoy the tender and delectable pan-seared qualities of pirzola lamb chops.

Pirzola: How to Prepare Succulent Lamb Chops

Pirzola is a Turkish delicacy consisting of a fine cut of lamb, exquisitely seasoned,

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