Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.
Mediterranean & Turkish Food
We offer Turkish inspired variations that you will find nowhere else. Our juicy Lamb Kebab and Chicken Kebab are some other favorites. We season and marinate them to give you the distinctive flavors of the region. The more adventurous love our Kofte which matches the tastiness you will only find overseas. Our seafood dishes, such as Branzini & Fish Tagine, come from all over the Mediterranean.
Upper West Side
Bodrum is an inclusive restaurant, giving everyone, whether families, couples or friends, the chance to enjoy an incredible range of Mediterranean food at its best. We welcome families that want to introduce children to new dishes or just to enjoy gourmet brick oven pizza. We also cater to friends who want to share some mezzes or a bottle of wine before going out for the evening. Many choose Bodrum because they are in the Upper West Side neighborhood for a stroll in Central Park or checking out the American Museum of Natural History.
Our decor reflects the relaxed luxury and beauty of the Mediterranean. Likewise, Bodrum is known for the kind of the friendly service you’d expect from a vacation overseas. At the same time, we are committed to being a neighborhood Mediterranean restaurant, making the extraordinary food from Rock of Gibraltar to the Bosphorus Strait available to all.
Wood Burning Brick Oven
With an expansive menu, every trip to Bodrum will mean another discovery and conveys the magic of the Turkish city in food. Our wood burning brick oven, one of Bodrum’s centerpieces, enables us to make specialty pizzas in the style of Naples, the birthplace of pizza. We have 20 specialty pizzas that incorporate ingredients and flavors from across the Mediterranean, showing the amazing versatility of thin-crust pizzas.