DELICIOUS
PIZZAS
Dinner
- Traditional Turkish
- Guest Favorite
- Vegan
- Vegetarian
Mezze
Mediterranean Specialties
Sampling plate with a taste of all items - $19.95
Sigara Borek
Crispy rolled Turkish filo stuffed with French feta and chopped parsley - $9.75
Hummus
Chickpeas mashed with tahini, garlic and extra virgin olive oil - $8.50
B’stila Djej
Filo pastry stuffed with chicken, fresh herbs, sprinkled with cinnamon and powdered sugar - $9.75
Turkish Patlican
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs - $9.75
Babaghanoush
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini - $9.75
Lebne
Strained yogurt mixed with walnuts, garlic and fresh dill - $9.50
Soups & Salads
Shepherd Salad
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice - $13.75
Add crumbled French Feta 2.00
Mediterranean Mixed Salad
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing - $12.75
Yesil Salad
Romaine lettuce with Kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing - $12.75
Organic Baby Greens
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing - $12.75
Add to any salad
Chicken - $6.00
Salmon - $10.00
Shrimp - $7.50
Köfte - $7.00
Appetizers
Crispy Calamari
Breaded calamari served with marinara sauce - $15.95
Pilaki
Cannellini beans with garlic, potatoes and extra virgin olive oil - $9.50
Imam Bayildi
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic - $13.50
Braised Leeks
In extra virgin olive oil, with carrots, rice and lemon juice - $9.50
Mücver
Zucchini patties with crumbled feta, dill, and scallion. Served with side of garlic yogurt sauce - $13.95
Manti
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce - Sm. $14.00 | Lg. $20.50
Dolma
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold - $11.95
Karides Guvec
Shrimp casserole with tomato, onion, peppers, mushroom and kassari cheese - $17.95
Kebabs
Adana Kebab*
Turkish spiced ground lamb served over toasted pide, topped with yogurt and tomato sauce - $23.50
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice - $22.95
Beyti Kebab*
Ground lamb with herbs, lightly spiced, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with red onion, sumac and arugula salad - $23.50
Turkish Sis Kebab*
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice - $26.95
Chicken Adana*
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with arugula, sumac, and onion salad - $22.95
Main Courses
Moussaka
Eggplant, seasoned ground lamb, topped with kasari cheese and béchamel sauce. Served with Turkish rice - $21.95
Wood-Oven Roasted Half Chicken
Served with roasted Yukon gold potatoes and mixed vegetables - $23.95
* Allow 20 to 25 minutes for preparation.
Roasted Branzino with Pistachio Relish
Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables - $25.95
Lamb Tagine
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice - $26.50
Turkish Braised Lamb Shank
Slowly cooked in tomato herb sauce. Served with Israeli cous-cous with pine nuts, raisins and dill - $28.95
Vegetable Tagine
Carrots, celery, string beans, zucchini, eggplant and okra with spices and herbs. Served with side of Turkish rice - $20.95
Pirzola*
Grilled Colorado lamb chops served with rice and grilled vegetables - $32.95
Köfte*
Cumin scented grilled ground lamb patties. Served with french fries and small mixed greens - $21.95
Stuffed Cabbage
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce - $22.50
Coriander-Crusted Atlantic Salmon*
Pan-seared and served with ratatouille - $24.95
Moroccan Fish Tagine
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice - $25.95
Sides
French Fries
$6.00
Broccoli Rabe
$9.00
Side of Yogurt Sauce
$1.25
Turkish Rice
$5.00
Mixed Vegetables
$7.00
PLEASE ALERT US OF ANY FOOD ALLERGIES.
18% GRATUITY WILL BE ADDED FOR PARTIES OF SIX OR MORE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
